Wedge Community Co-op
Whats in Store Food Info Membership About Us Resources
Produce Meat and Seafood Bakehouse Health and Body Care Grocery Deli Specials

Your Winter Fruit Basket

Craving something sweet and healthy? In This Week in Produce, Mandy says the fruit choices are bountiful this January -- like the curious and wonderful pomello, pictured above.

HBC Staff Picks

Rebecca of Health and Body Care picks Sage Mint Tea from Juniper Ridge this month, saying, "I love this tea! Like a mountain hike on a crisp fall day. Perfect night or day."

Draft Jim Riddle to the USDA

 Posted Friday, January 2nd

Let's put a strong organic supporter in charge of the USDA National Organic Program: Sign this online petition to Draft Jim Riddle to the USDA.

........................................................

Survey Says!

 Posted Friday, December 26th

Read the results of the 2008 Wedge Co-op Member Satisfaction Survey.

........................................................

Just Seven Bucks a Month!

 Posted Friday, December 26th

Dinner with Jennette is a great gift for your recipe-junkie, your new cook, or the curious member of your family who just wants to know how to buy and cook natural foods.

........................................................

WedgeShare Winners Announced

 Posted Monday, December 22nd

The Wedge has awarded $50,000 to local initiatives that support the sustainable development of our community. Get the full list of 2008 WedgeShare recipients and read more about WedgeShare.

........................................................

Do-It-Yourself for Someone Else

 Posted Monday, December 8th

Inexpensive and home made, custom bath salts make fantastic holiday presents. Lara of HBC shares four of her favorite recipes for hand-made gifts.

........................................................

Gifties for Your Giftees

 Posted Monday, December 8th

Do you know what a "giftee" is? Well, we can name six types of giftees, plus we have a fun selection of Wedge presents for each one of them.

........................................................

Article: A Year of Eating Locally

 Posted Monday, December 1st

Think you could buy 45% of your food purchases from local sources? Read how Minnesotans Jim Howitt and Ann Lewandowski did it in 2007.

........................................................


......................
Wedge Worldwide
Pangea Organics
......................

What's for Supper

December's What's for Supper? recipes, designed by Jennette Turner (above), are now online. Try the festive holiday Pizza - with green, red, and white toppings.

More Recipes from The Wedge Co-op


At the Wedge

Read the current issue RSS Feed, or search over a decade of past issues in our archives.

Sign up for Newsletter & Action Alerts

Advertise in At the Wedge


We are open Monday – Friday, 9:00 a.m. - 10:00 p.m. and Saturday & Sunday, 9:00 a.m. - 9:00 p.m. | Contact Us | Phone: 612-871-3993

Wedge Community Co-op | 2105 Lyndale Avenue South | Minneapolis MN, 55405 | Get directions to the Wedge | Privacy Policy

©2006 Wedge Community Co-op, All rights reserved.